Oatmeal Rhubarb Cookies
Another great recipe for using up that delightful rhubarb in the backyard. I have compiled a few different recipes to create this one.
1/2 c sugar (could have used a little more, maybe try adding some stevia to it 10 drops? brown sugar would be yummy)
1 c. margarine softened
2 eggs
1 c or less small chopped rhubarb (think about the size you would like in a cookie)
3 c. flour (I haven't tried it with half whole wheat but it would probably be good)
1 c. oats (quick or rolled, I also added a couple tsp of steel cut for a crunchier texture)
2 tsp baking soda
cinnamon
water to wet if needed - only a couple tsp
Mix marg, sugar and eggs, then rhubarb, then add dry. Roll into bigger than 1" balls and place on greased cookie sheet. Bake at 375 for 8-10 min.
Note: Cooking the rhubarb in water before adding it to the cookie would wet the recipe down, but color might leach and the rhubarb would be all through the cookie instead of biting into rhubarb goodness.
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