Creamy Dill Fish

One of those easy last minute suppers...

Bake fish with olive oil, lemon juice and cajun spice according to directions.
I always bake on tin foil so it's easy to clean up after.

In the meantime mix sour cream, mayo, chives or green onion, fresh chopped (or dried) dill, and salt and pepper to taste.

Serve fish with cream sauce.

- this sauce is also good on cooked greens such as asparagus and green beans. Or on a baked, or pan fried potatoes.

Ceasar Fish

This is the easiest fish recipe and it's so tasty! It's my husband's fav!

Fish Fillets (salmon, basa, polluck etc)
Ceasar dressing (also works well with ranch, or try your favorite)
Crushed croutons or soda crackers
s and p
olive oil

Place fillets on a baking sheet lined with aluminum foil. Preheat oven to 350. Pile dressing, then s and p and then croutons on the fish. Drizzle with olive oil. Cook according to fish instructions. Usually about 15 min.