Friday, May 21, 2010

Empress Lemon Chicken

I got this recipe from Anemone.

1 Tbsp soya sauce
1 Tbsp cornstarch

combine. mix in cubed pork or chicken.

1/2 c sugar
1 Tbsp cornstarch
2 Tbsp lemon juice
1 Tbsp lemon zest
1 Tbsp soya sauce
1/2 c water

Combine.

Fry chicken. Add liquid mixture. Boil 1 min. Serve with rice and garnish with lemon slices.

Note: Would be easy to substitute 1/2 tsp stevia for sugar.

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