Ambrosia ( Fruit Salad)

I had to find a classic 70's dish and this is what I came up with. This fruit salad is so good as is, but next time I'll need to make it with Splenda or try it without the sugar.

Use fresh or canned
-cherries, grapes, pears, bananas, peaches, pineapple etc

Dressing
1/4 c pineapple juice (from canned pineapple)
1/4 c lemon juice
1 c whipped cream
2 eggs
1 c sugar

Beat eggs, add pineapple, lemon juice and sugar. Cook in double boiler stirring constantly until thickened. Cool. Whip cream and fold into mixture before serving. Reserve 1/4 c for topping.