My favorite corn bread recipe which is by Betty Crocker, substituted with stevia instead of sugar.
1c milk
1/4 c marg
1 egg
1 1/4 c cornmeal
1c flour
1/3 tsp Stevia
1 Tbsp baking powder
Heat oven to 400. Grease 8x8" pan. Beat wet ingredients. Mix dry ingredients and add to wet. Stir just until moistened. Pour into pan. Bake 20-25 min.
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