Tuesday, June 1, 2010

Moist Applesauce Muffins

Moist Applesauce Muffins

1/4 c. marg
1/3 tsp Stevia
1 large egg
1/3 c unsweetened applesauce
1 c flour
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 c walnuts and raisins (optional)

Add wet to dry. Bake at 350 for 15 min.
This is a trial size, makes 6 large muffins. Next time I will triple the recipe at least and try freezing them.

Note: raisins raise the sugar content

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